炒餅3/2kt <p class="ql-block">油熱撒鹽，雞蛋兩面煎熟。</p> <p class="ql-block">餅絲下鍋煎至微焦。</p> <p class="ql-block">重新放油下圓白菜絲炒軟。</p> <p class="ql-block">餅絲雞蛋回鍋，加少量水和雞汁燜煮。</p> <p class="ql-block">出鍋，完成。</p>