<p class="ql-block">廚藝薪火傳承者——唐四化</p><p class="ql-block"> </p><p class="ql-block">在中餐文化的浩瀚星空中，唐四化是熠熠生輝的一顆星。他身為商洛市烹飪餐飲行業(yè)協(xié)會會長 ，是“薪火傳承計劃”首席顧問與火炬手，以半生熱忱，投身廚藝傳承大業(yè)。</p><p class="ql-block"> </p><p class="ql-block">從灶臺邊的專注掌勺，到講臺上的傾囊相授，他將陜菜精髓、烹飪智慧，化作涓涓細(xì)流，滋養(yǎng)著餐飲后輩。作為中國國家名廚、注冊中國烹飪大師，他用 “中華金廚獎”“陜西烹飪大師” 等榮譽，詮釋對廚藝的極致追求；以擔(dān)任賽事評委、院校講師的擔(dān)當(dāng)，讓中餐技藝與文化，跨越代際，熠熠傳揚。</p><p class="ql-block"> </p><p class="ql-block">當(dāng)爐火映照他的身影，當(dāng)傳承成為畢生使命，唐四化，正以匠心為筆，續(xù)寫中餐文化薪火相傳的動人篇章，讓千年廚藝的光芒，照亮更多逐夢餐飲的征程。</p><p class="ql-block"> </p><p class="ql-block">Tang Sihua: Torchbearer of Chinese Culinary Heritage</p><p class="ql-block"> </p><p class="ql-block">In the vast cosmos of Chinese culinary culture, Tang Sihua shines brightly. As the president of the Shangluo Catering and Culinary Industry Association, and serving as the Chief Advisor and Torchbearer of the "Torch - Passing Inheritance Program", he has devoted half his life to the great cause of culinary heritage.</p><p class="ql-block"> </p><p class="ql-block">From focusing on cooking at the stove to selflessly imparting knowledge on the podium, he transforms the essence of Shaanxi cuisine and culinary wisdom into a gentle stream, nurturing the next generation of catering professionals. As a National Famous Chef of China and a Registered Master of Chinese Culinary Arts, he uses honors such as the "Chinese Golden Chef Award" and "Shaanxi Culinary Master" to interpret his ultimate pursuit of culinary skills. By serving as a judge in competitions and a lecturer in culinary schools, he enables the skills and culture of Chinese cuisine to transcend generations and spread brightly.</p><p class="ql-block"> </p><p class="ql-block">When the firelight reflects on his figure and inheritance becomes a lifelong mission, Tang Sihua is writing a touching chapter in the inheritance of Chinese culinary culture with his ingenuity, letting the light of thousands of years of culinary arts illuminate more journeys of those pursuing dreams in the catering industry.</p>