<h3>大廚獻(xiàn)點(diǎn)小手藝</h3> <h3>小米加雞蛋</h3><h3>準(zhǔn)備鍋巴面</h3> <h3>輕輕搟成片</h3><h3>刀刀切成塊</h3> <h3>下鍋小火開(kāi)</h3><h3>鍋巴炸起來(lái)</h3> <h3>色澤金黃</h3><h3>又脆又香</h3> <h3>切片夾上肉</h3><h3>美味吃不夠</h3> <h3>下鍋藕夾炸</h3><h3>外脆內(nèi)香滑</h3> <h3>丸子一團(tuán)</h3><h3>圓圓滿(mǎn)滿(mǎn)</h3> <h3>丸子下鍋</h3><h3>美食多多</h3> <h3>黃燜雞準(zhǔn)備</h3><h3>絕對(duì)是美味</h3> <h3>小火慢慢燉</h3><h3>二兩酒不醉</h3> <h3>自己做更康健</h3><h3>想品嘗點(diǎn)個(gè)贊</h3><h3><br></h3> <h3>人生</h3><h3>難得糊涂</h3>