<h1>材料：南瓜、糯米粉、紅豆、糖。</h1><h1>Material：pumpkin Glutinous rice flour red beans sugar.</h1> <h1>南瓜蒸熟、搗碎、涼涼</h1><h1>pumpkin Steamed pound cool</h1> <h1>紅豆煮熟、搗碎、加糖（糖依據(jù)個人愛好添加），就成紅豆沙餡了。</h1><h1>red beans Cooked pound add sugar ，red bean paste OK</h1> <h1>涼涼后的南瓜糊加糯米粉和成面團(tuán)</h1><h1>cool Pumpkin paste add glu<span style="font-size: 17px;">tinous rice flour toss dough</span></h1> <h1>揪成等份的小面團(tuán)包上豆沙餡，用不粘鍋小火慢煎。</h1><h1>Divide into small dough in red bean paste ，in non - stick Slow fire.</h1> <h3>再翻過來煎另一面</h3><h1>Turn over and fry the other side.</h1> <h1>兩面煎成金黃色，一般情況下餅鼓起來就熟了。</h1><h1>Both sides are fried into golden yellow OK.</h1> <h1>這款糯米餅很好吃，糯糯的、甜甜的。</h1><h1>This glutinous rice cake is delicious, sweet and sweet.</h1>